Pt Island Connections International
Purposely built for couples and families, our Private Island is a distinctive overwater escape featuring utmost exclusivity with an all sea villa concept, freshwater pool, and massage treatments for the ultimate private island escape.
Pastry Cook
DESKRIPSI PEKERJAAN
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
- Prepare pastry items according to guest order of consistent quality following recipe card, as well as production, portion and presentation standards.
- Complete mise en place and set up station for breakfast, lunch and/or for dinner service.
- Perform all tasks at hand including garnishes (chocolate, sugar, etc).
- Create new pastry items when requested by Exec. Chef.
- Baked fresh breads, pastries, cakes, pies, decorate cake and other specialty desserts.
- Plates and present desserts in an artistic and aesthetically appealing manner, designed to create a desire for the items.
- Minimize waste and maintain controls to attain forecasted food cost.
- Perform any other job-related duties assigned by their supervisor.
Requirements:
- High School diploma or equivalent vocational training certificate; certification of culinary training or apprenticeship preferred.
- Should have a minimum of 2-4 years of experience as Pastry Cook in hotels, resorts or restaurants with similar style and standards.
- Have good attitudes, willing to learn and a hardworking
- Preferably Basic English
Commis 1
DESKRIPSI PEKERJAAN
- Support Chef de Partie in the daily operation and work
- Work according to the menu specifications by the Exec. Chef.
- Keep work area at all times in hygienic conditions according to the rules set by the resorts.
- Control food stock and food cost in your section.
- Prepare the daily mise en place and food production in different sections of the main kitchen or satellites.
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
- Perform any other job-related duties assigned by their supervisor.
- Minimize waste and maintain controls to attain forecasted food cost.
Requirements :
- High School diploma or equivalent vocational training certificate; certification of culinary training or apprenticeship preferred.
- Should have a minimum of 2-4 years of experience as Commis in hotels, restaurant or resorts with similar style and standards.
- Have good attitudes, willing to learn and a hardworking
- Preferably Basic English
"Go Where Roads Can't Take You"
Telunas Resorts is defined by people – staff and guests. Our guests are like an extended family that arrive from around the world to find their private escape. Guests often come because of the views, they return because of the people. Come experience Telunas and join our extended family. APPLY NOW !
Alamat
Pt Island Connections International
Sugie, Riau Islands, Indonesia
Closed 22 March 2017
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